Marisa and I first met at a retreat ages ago, but I had been an avid reader of her blog Food in Jars for years. And of course, she is a regular contributor here on Simple Bites!
I’ve always considered Marisa the authority of all things home canning, and her first book, Food in Jars was a total winner. I’m so thrilled to be giving away her brand new book, Preserving by the Pint
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My canning pantry is looking a little bare as the early spring produce as yet to hit the local markets. I can’t wait to begin a new season of preserving – with this new book to inspire me.
Beautifully photographed and penned with Marisa’s warm wit, Preserving by the Pint focuses on urban-friendly small-batch recipe well suited to small spaces and novice canners. It’s an utterly fantastic concept!
Read on for a short interview with Marisa and a chance to win one of two copies of Preserving by the Pint: Quick Seasonal Canning for Small Spaces!