So proud


Here’s my buddy, Angus An, who recently opened his own restaurant in Vancouver and is getting rave reviews. I feel so proud!! Angus worked under me for a brief period at Toque!-I still remember his first day-then moved on to another station and eventually became the saucier. We had some great times together, went through a lot of crap and managed to keep in touch over the last few years. Now look at where he has gone!

Angus, hat’s off to you. I wish you all the best!!! I can’t wait to come eat.

Here’s a glowing review from last week in the Vancouver Sun: So smooth-that’s Gastropod

If anyone’s reading from the Vancover area, go eat at this restaurant.

Gastropod
www.gastropod.ca
1938 West Fourth Ave., 604-730-5579.
Open Tuesday to Sunday, 5:30 to 11p.m. Will open for lunch in late January.

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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