Here in the Maritimes, nothing quite says summertime celebration like a good old East Coast seafood boil.
Whether you’re serving it up on the beach or in the backyard, this shellfish feast is always memorable for all the right reasons.
A seafood boil is relatively simple to pull off – really! It’s all cooked in one giant pot and served up on newspaper for easy clean-up. It’s a great way to feed a crowd (and impress them, too).
Summertime feasts are back, so invite your friends, set the table and make up for lost time with an epic East Coast Seafood Boil.
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