I’ve Got a Craving for Pho

Our little house has recently been struck with a nasty bout of gastro-intestinal sickness that left us weak and without appetites. Rarely does it happen that I can’t stand the thought of food, but day after day of cleaning up vomit and other stuff has its effects; I could barely open the fridge without my stomach churning.

Yesterday, Day 6 of being sick dawned on our household and as we munched some more plain crackers and sipped some Gatorade, I had a craving.
A flash!

Of course. I needed Pho.

A Vietnamese staple consisting of gentle beef broth simmered for hours and infused with tummy-soothing spices like cloves and ginger, bland yet comforting rice noodles, a few tender cuts of beef, a shredding of basil, some bean sprouts and a squeeze of lime to awaken my disinterested palate.

At least, that is one version of it as it comes in many ways.
I got dressed and left the house for the first time in almost a week in search of pho

.(pronounced‘fuh’) I wasn’t about to make it myself as I had no energy and the only thing I had cooked all week was some scrambled eggs (bad idea). The best pho in Montreal is in Chinatown, but I settled for some takeout Pho Ga (chicken) from a place nearby.
Danny and I lapped it up at home and reminisced about the last time I had desperately needed a helping of pho: in the hospital after giving birth to Noah. I remember pushing aside the hospital ‘food’ and requesting Danny go out in search of some pho ….and chocolate.

I guess I know what my comfort foods are.

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. umm.. I could go for some pho

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