Watermelon Greek Salad

Watermelon is a delicious, ever-present staple in our diet all summer long, hacked into wedges and served up chilled. It’s a refreshing way to beat both the heat and my children’s inevitable afternoon attack of the munchies.

I usually sprinkle my melon with a touch of sea salt and a squeeze of lime, and or blend it with mint into agua fresca. But this summer, watermelon has taken the spotlight in a vibrant salad that is as delicious as it is pretty.

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Herbal Homestead Gin & Tonic

The summer days are long and hot here on our homestead, filled with chores that never quite seem to finish. But occasionally in the late afternoon, when the sun has already drifted down into the trees and the footsteps of the children are starting to tire, Danny and I cool down with a cocktail.

We sit on the edge the garden and absentmindedly tug at the weeds while conversing about our respective days. Time seems to speed up all of a sudden and the moments slip away as quickly as our gin and tonics are depleted.

Lately I’ve been mixing our drinks right in the garden, with a handful of herbs and a warm, sun-ripened tomato. Today’s Herbal Homestead Gin & Tonic is undoubtedly our new summer cocktail of choice, thanks to its fragrant herbaceousness and cucumber sweetness.

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Bloody Caesar Shrimp Salad for Canada Day

From coast to coast, Canadians are making plans to celebrate our national holiday on July 1st, be it by watching the Snowbirds fly over Parliament Hill, marching in a parade, or making merry while poolside with friends.

It’s also Danny’s birthday, so we party extra hard, celebrating him and our fair country all at once. We’ve been lucky enough to receive an invitation to a barbecue at Tim and Angela‘s place in Montreal, and I say lucky, because Tim is the master of the Webber.

I’m slotted to bring a salad to this gathering, which is perfect because I’ve been cooking up something very patriotic for Canada Day – a Bloody Caesar Shrimp Salad. Inspired by one of our most famous cocktails, it’s light, fresh, and best of all, very simple. Oh, and if you have ice, there’s a cocktail to be enjoyed at the end of the recipe.

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