Lemon Ricotta Pound Cake and a KitchenAid mixer giveaway

Today is our wedding anniversary, hence the cake.

It’s a light, lemony creation, which I’m serving up with a dollop of ricotta and maple-roasted rhubarb that was picked straight from my garden. Spring, long weekends, anniversaries – there is much to celebrate these May days and cake is just the ticket.

In addition to the recipe for Lemon Ricotta Pound Cake with Roasted Rhubarb, I’m sharing about the cookbook that has been living on my kitchen counter: Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch–with Smart Store-Bought Shortcuts When You Need Them. Oh, you’re going to love it.

And since we’re celebrating, our friends at KitchenAid want to give one lucky Simple Bites reader a brand new stand mixer! This post is packed, so let’s jump right into the fun.

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Spinach Salad with Grilled Strawberries, Asparagus and Walnuts

One warm evening after dinner last week, we found the first wild strawberries ripening in our small patch out by the garden. Clara, barefoot and hatless as usual, parted the thick leaves with her small hands and there they were, as bright as rubies and as sweet as candy.

Earlier that same day, I picked up two baskets of the first locally cultivated strawberries, and henceforth there will be strawberries on our table for as long as the season flourishes. We really only eat them when they can be grown ourselves or bought locally, so the arrival of the red gems is much celebrated.

I’ve promised the children an upcoming dinner devoted entirely to strawberries, as soon as the fruit is at its peak. Today’s scrumptious salad will definitely be on the menu, perhaps alongside strawberry-glazed grilled chicken, with fresh strawberry pie or roasted strawberry sundaes for dessert.

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