Do-Ahead Cider Ribs

I‘m furiously trying to wrap up about six deadlines to clear my schedule for our vacation next week, but I had to leave you with this recipe for ribs.

I served up a mammoth platter of sticky, cider-braised, barbecued-finished ribs to friends at our recent Canada Day party. And they were a massive hit. And it was my first time to ever – ever– prepare ribs. So I’m here to tell you, this is not only a great recipe for entertaining, but it’s also one for the novice rib cook.

Along with the rib recipe, I’ve included a peek at our menu for the party. It was super easy to pull together; keep reading and you’ll see why.

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