Sea Salt Focaccia with Radish Ramp Butter

Like each of my monthly #EatSeasonal recipes, today’s post was inspired by a couple of ingredients that are coming into their own right about now.

It wasn’t until I had worked out the kinks of the recipe and started photographing the dish, that I realized my Sea Salt Focaccia with Radish Ramp Butter would make a delightful addition to a Mother’s Day tea. Perhaps because of the blush pink spread or the sheer decadence of crusty white bread slathered with butter, but this recipe denotes a fancy tea and deserves as much.

(Oh hey, if you are going the afternoon tea route next Sunday, may I suggest these Herbed Avocado Egg Salad Tea Sandwiches and maybe these Triple Berry Scones. And then please invite me over.)

[Read more…]

Pesto & Ricotta-filled Asparagus and Radish Tarts

Spring is very much in the air. I can feel it, even if the garden still sleeps under a foot of snow.

The ice on the river near our place is breaking up and the tops of the trees in the yard have started to bud. Soon the sap will be flowing in the maples and we can tap their trunks for a new sugaring off season.

I’m anticipating the spring thaw as eagerly as my children awaiting their first batch of maple taffy on snow. It can’t come soon enough. In the meantime, Clara built another snowman on the first day of spring.

I warmed one of these tarts for my lunch while watching her play – they are like a promise of good things to come: our own baby radishes, local asparagus and the warm winds of spring.
[Read more…]

Easy Maple Mustard Chicken Drumsticks with Roasted Radishes & Asparagus

If you make it past the little family table anecdote I am about to recount, then you will find a simple dinner recipe that needs to go on your week’s menu plan.

It’s inspired by maple season, of course, but combines classic French flavours – lemon, garlic, mustard and tarragon – into a sticky glaze for pan-roasted chicken drumsticks. Spring vegetables roast alongside the chicken and are tossed in the pan juices just before serving.

We’ve been loving it with roasted radishes, potatoes, asparagus and sweet potatoes; basically, whatever we can get our hands on this time of year.

On a side note, I had forgotten how much I enjoy chicken with tarragon and now I must remake an old favourite for entertaining, Chicken with 40 Cloves of Garlic. The roasted garlic perfumes the whole house and marries with cream and tarragon for a sauce that garners your guests’ full attention.

But back to my story, and then the recipe. Read on!

[Read more…]