Muscavado Blueberry Plum Sorbet

Mid-summer wild blueberries and sweet plums tend to show up around the same time at the farm stands here, conveniently marketing themselves to be paired together in the kitchen.

I’ve long been a fan of the blueberry-plum flavour combination because it is a perfect balance of tart and sweet. These fruits also cook up into preserves and desserts of the most gorgeous purple hue that are hard to resist.

I’ve made a very successful fruit butter and pancake syrup with the two, now I’m marrying the berries and stone fruit into a vibrant sorbet perfect for summertime.

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