Marmalade Pecan Pie with coconut sugar, bourbon and a hint of chocolate

All year long, we bakers turn out a variety of layer cakes, brownies and cookies, not to mention sticky fruity crisps and cobblers, but come November our thoughts turn to pie.

Perhaps we are prompted by the lackluster weather and barren landscape, or maybe it is because November a slower month, and we are able to make time in our busy lives for rolling pie crust and dedicating ourselves to the art of pie.

Pie can’t be slapped together like a loaf of banana bread or a batch of chocolate chip cookies; it requires more effort, yet yields richly rewarding results.

[Read more…]