Overnight Spiced Stollen Swirl Buns

This morning, as I sat down with a notebook and a pen to make a menu plan for the week, I was filled with such a tangible sense of gratitude; how fortunate I was to be able to outline our eats straight through to Boxing Day.

Noah and I donated some time to a local food bank last week, and I saw first-hand what many people in my community will have to eat over the holidays. Not much, I’m afraid. It is a huge privilege to be able to plan party nibbles, brunch baking, and pot-luck dishes. That is not something I take for granted.

We’re having a bit of a quiet, minimalist Christmas this year. No huge parties or multi-course meals are in the plans, and most of our gift shopping was from the World Vision gift catalogue (really the coolest thing). Here and there, we’ve taken small steps to make a positive impact on our global community – something that’s so desperately needed these days. This is the season for giving, after all.

I’ve been meaning to share this recipe for overnight spice swirl buns with you for a while now. I’m not sure how it fits into my feelings of gratitude and gifting today, but perhaps it will inspire you to bake up a tray of buns and share them with someone this holiday season.

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Baked Brie and last-minute appetizer ideas

I had all but forgotten this last-minute baked brie appetizer from the Simple Bites archives, when my sister unearthed it for a recent party.

She presented the brie in all its glory, bubbling from the oven and topped with toasted walnuts, and I quickly remembered just how popular it was. Party guests swarmed the table and in a matter of minutes, half the round of brie and an entire baguette was gone.

I mean, warm cheese and crusty bread, does it get any better than that?

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