Chocolate Hazelnut Bûche de Noël (Yule Log)

Whipping cream into soft peeks, spreading frosting on cookies, or dusting the fruitcake with powdered sugar, holiday baking has to be the ultimate opportunity to welcome the children into the kitchen and let them stir, mix and roll alongside you.

In doing so, you are making memories together and creating traditions that just might last through generations. Perhaps it is just a simple batch of shortbread, prepared a few different ways and loved by all, or cut-out gingerbread cookies, our annual holiday cookie of choice. But whatever the recipe, make sure to include little helpers when you bake – it will have a lasting impression on them.

We recently sweetened up a Saturday afternoon preparing something extra special for our weekly Sunday dinner. It was enormous fun to make with my Mateo, which is why we decided to share it here with you.

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