I‘m only popping in for a minute to let you know about this maplelicious waffle cake I created recently for Food Network Canada.
I’m writing the occasional article for them as well as working on recipe development. It’s been fun! This Maple Multigrain Waffle Cake with Cinnamon Syrup Drizzle was a dream to create and photograph. I wanted it to feel spring-like, with a nod to sugaring off season, which just wrapped up here in Quebec.
This layer ‘cake’ would be most impressive for a Mother’s Day Brunch – and the good news is, most everything can be made in advance. Hit the jump for more images and a link to the recipe.