Spiced Pear Gingerbread

There is a new cookbook on my shelf, a recent arrival from the Berkshire kitchen of my friend, Alana. Actually, it hasn’t rested on the bookshelf yet; I’ve been keeping it with me in the kitchen for daily cooking, baking and tea-time reading.

The Homemade Kitchen: Recipes for Cooking with Pleasure is the second cookbook from Alana, and a long awaited companion to The Homemade Pantry. It’s a personal and passionate ode to home cooking without an ounce of pressure. Alana encourages aspiring cooks with memorable lessons such as Do Your Best and Then Let Go, Be a Beginner, and Do the Work. In fact, these guiding principles form the outline of her book, and she explains and expands on them in thoughtful essays that undoubtedly come from a place of learning.

I’ve been cooking plenty from The Homemade Kitchen already, so read on for more thoughts on the cookbook and a splendid giveaway, too.

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Holiday baking with kids and a gingerbread house recap

Our weekend plans went awry when little Clara fell quite seriously sick and we were back and forth from the emergency room both Saturday and Sunday.

She is on the mend (we hope) and we are catching up on sleep and life. Maybe I’ll finally get to unpack from London and tackle my email inbox.

Not surprisingly, it was baking together as a family over the weekend that offered a respite from the stress. My mind has a tendency to head to a very dark place when these mysterious medical issues show up (it doesn’t help when not one, but four doctors misdiagnose the case) and I need a diversion. Preferably some thing with cinnamon and spice, cookie cutters and sprinkles.

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