Spiced Pear Gingerbread

There is a new cookbook on my shelf, a recent arrival from the Berkshire kitchen of my friend, Alana. Actually, it hasn’t rested on the bookshelf yet; I’ve been keeping it with me in the kitchen for daily cooking, baking and tea-time reading.

The Homemade Kitchen: Recipes for Cooking with Pleasure is the second cookbook from Alana, and a long awaited companion to The Homemade Pantry. It’s a personal and passionate ode to home cooking without an ounce of pressure. Alana encourages aspiring cooks with memorable lessons such as Do Your Best and Then Let Go, Be a Beginner, and Do the Work. In fact, these guiding principles form the outline of her book, and she explains and expands on them in thoughtful essays that undoubtedly come from a place of learning.

I’ve been cooking plenty from The Homemade Kitchen already, so read on for more thoughts on the cookbook and a splendid giveaway, too.

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Simple, natural kitchen cures for a cold

It felt like I was beating off a cold for the better portion of the holidays. You know that feeling when you wake up and go ‘Uh Oh’ because your throat feels dry and your head aches slightly. Yeah, not fun.

Because I was party planning and had house guests, I didn’t want to get laid up for a minute. It was time for some cold-curing home remedies.

Back in October, when I was yet again battling the onset of a cold, I asked my friends on Instagram what they do to kill a cold. Of course their response was swift and ever so smart. I saved their tips for my own reference, but I can’t keep them all to myself.

Should you be as unfortunate as to find yourself similarly sick, my hope is that you can turn to your kitchen for a natural cure using one or two of these suggestions.

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