Grilled Zucchini Salad with Hazelnuts, Feta and Yogurt Mint Dressing

Today my children go back to school, and I return to my desk as well to assume responsibility of my work life, both online and off.

As a closing note to the end of our carefree summer days – which were really and truly relaxing – I threw together a laid-back dinner on the weekend. My sister and brother-in-law had stopped by for a visit, so we put the baby to bed early, lit the coals on the kettle grill and opened a bottle of my favourite late-summer wine.

In a way, it was an intimate version of our harvest dinner which I host every August. My cookbook has more details and all the recipes from this annual backyard event, but essentially it is a slow dinner in the garden to celebrate the bounty of summer. It’s the one time of the year when I bring the white tablecloth and stemware outdoors –  a simple way to add elegance to a table with little effort.

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