Eat Seasonal: Easy Roasted Vegetable Spaghetti

I want to talk about tomatoes and corn, eggplant and zucchini, and all the other beautiful produce that is so abundant right now, but first, I must say thank you all for your kind responses to my last post.

You commented, emailed and left messages on social media; I read every one and was much encouraged. It really helped to hear from so many people that the emotional toll of a car accident is just as severe as the physical one. As it turned out, after a week of exhaustion, sensitivity to noise, and bad headaches, the conclusion is that I did suffer a mild concussion. Rest is needed, as is time away from screens, so this post will be short.

Fortunately I developed and photographed this simple summer pasta the day before the accident, and I’m so excited to share it. If your kitchen is anything like mine, there’s a pile of vegetables begging to be roasted and tossed with pasta, herbs and olive oil tonight[Read more…]