Cinnamon Swirl Spelt Loaf

There was an ice storm raging outside the house yesterday morning, but I went ahead and pulled out the ingredients to bake bread anyway.

The schools were closed; all three kids and Danny were home. Traffic and weather authorities had cautioned us not to leave the house, and we had no desire to venture out. I had no groceries, but figured that if I could get a couple of loaves of bread baked off, at least we could have toast and eggs or sandwiches for supper.

I just didn’t count on the power going out. Twice.

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Overnight Spiced Stollen Swirl Buns

This morning, as I sat down with a notebook and a pen to make a menu plan for the week, I was filled with such a tangible sense of gratitude; how fortunate I was to be able to outline our eats straight through to Boxing Day.

Noah and I donated some time to a local food bank last week, and I saw first-hand what many people in my community will have to eat over the holidays. Not much, I’m afraid. It is a huge privilege to be able to plan party nibbles, brunch baking, and pot-luck dishes. That is not something I take for granted.

We’re having a bit of a quiet, minimalist Christmas this year. No huge parties or multi-course meals are in the plans, and most of our gift shopping was from the World Vision gift catalogue (really the coolest thing). Here and there, we’ve taken small steps to make a positive impact on our global community – something that’s so desperately needed these days. This is the season for giving, after all.

I’ve been meaning to share this recipe for overnight spice swirl buns with you for a while now. I’m not sure how it fits into my feelings of gratitude and gifting today, but perhaps it will inspire you to bake up a tray of buns and share them with someone this holiday season.

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Strawberry Cinnamon Dutch Baby Pancake

Sunday was Father’s Day, as you probably remember, and we spent what was easily the hottest day of the year so far poolside with family.

It was a slow morning before all that, though, and the kids coloured handmade cards for Danny while I whipped up one of his favourite breakfasts – a Dutch Baby. This quick treat also goes by a Bismark, puff pancake or a German pancake and can be likened to a sweet Yorkshire pudding.

It’s long been Danny’s ‘special’ breakfast request, accompanied by seasonal fruit like sautéed apples in fall and sliced peaches in August. Of course, it being strawberry season, I had a flat of berries sitting on the counter, ready for slicing.

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Citrus Salad with Honey-Cinnamon Syrup

These days, the emails are flying thick and fast between my friends and family as we attempt to straighten out our plans for Easter.

Although it looks more like Christmas outside on the homestead, we are indeed planning to celebrate a spring holiday soon. Today I was reminiscing over an Easter past where we brunched al fresco on the patio and the ramps were already pushing up through the forest floor….but those signs of spring still seem like a long way off. It’s still too cold for our sap to run! But enough complaining…

So, Easter. We’re spending Friday with friends, Sunday is the traditional ham dinner with one side of the family, and on Saturday I will set a simple Spring-like table and host the other side of Danny’s extensive family for lunch. Or perhaps brunch, I haven’t decided. And Monday? Relaxing.

Here’s a peek at my menu plans and a quick citrus salad recipe that could swing for either brunch or lunch.

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Coconut Curried Pumpkin with Cinnamon Rice {vegan}

My local farm stand closed for the season on Monday, leaving nothing behind save for a few wisps of straw and dried corn husks.

Driving by that day, I saw them tossing pumpkins with abandon into the back of a wagon. The season was over and it seemed the sooner they could rid themselves of the squash the better. I pulled off the road, grabbed my change purse and went to inquire.

The farmer let me take as many as I wanted for fifty cents each and I drove away with big plans to roast them all for purée. I also made off with several cabbages, romanesco, cauliflower and Brussels sprouts on the stalk. All for under 10 dollars. It was a good start to the week.

Coconut Curried Pumpkin with Cinnamon Rice | Simple Bites {vegan}

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