How to serve up a DIY breakfast taco bar

The Olympics are almost over; is anyone else as addicted as I am?

The performances are so inspiring and the athleticism absolutely jaw-dropping. I was moved to tears by Tessa Virtue and Scott Moir’s gold medal ice dance – and like the rest of the internet, I will continue to hope for a real-life romance (they actually train here in Montreal, not that far from where I live).

On a recent Saturday, when there was nothing but grey skies and freezing rain outside, the kids and I prepped the ingredients for breakfast tacos. Getting the little ones involved is part of the fun, and I can always use help grating the cheese or slicing the peppers. We spent a cozy morning watching Olympic snowboarding and munching on soft corn tacos. The kids assembled their own, customizing each to their tastes, and everyone was very, very happy.

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