Winter Crudité with Chili and Lime

This fresh and vibrant winter crudité is my go-to party appetizer this holiday season.

The following is a true story that I am not in the least bit proud of but have decided to share anyway.

You see, last year’s extravagant holiday eating and drinking caught up with me in a bad way and the ensuing consequences left me with a resolve to do things differently this winter.

How did this happen? Well the parties started early in December and carried on until well after January 1st, as they do every year. My Board Game Café party for New Year’s Eve included a pre-party, the main party, and an after party in the wee hours of the morning.

For four straight weeks I said yes to all the decadence that the holiday season had to offer – and then some.  An additional cookie or two. A second round of drinks. After all, it’s Christmas, right?

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