Sheet Pan Zesty Lamb Chops and Cauliflower

If you make a habit of pencilling in a weekly menu plan, you may want to add this recipe to the top of the list.

It’s simple enough for a weeknight dinner, but delicious (and pretty) enough for a special weekend feast. Either way, it only requires about fifteen minutes of active time, one large sheet pan and the broiler in your oven.

Lamb chops are ideal for quick, uncomplicated cooking and when the barbecue is buried in a snowdrift, the broiler does a decent job in its stead. Here I’ve paired the chops with wedges of cauliflower, which cook up in the same amount of time, making for an easy meal – and a fast clean-up.

This Sheet Pan Zesty Lamb Chops and Cauliflower hits all the buzz words: one-pan, low-carb, 15-minute meal, but you should make it because it’s so tasty!

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Creamy Cauliflower Capellini

A flock of Canadian geese woke me from my slumbers early this morning; their trumpeting infiltrating my dream until I roused myself and went to the window.

The flock was so low, it seemed as though their wings would touch the tops of our maple trees. On and on they swept past, their downy undersides casting shadows over the homestead as they headed south. I heard them loud and clear: fall is here.

I’m ready for autumn. We’ve made peace with the return to school (what other option is there?), we harvested loads of berries, and the pantry is well stocked with pickles. I’ve invited friends over for a corn roast this upcoming weekend and plan on bobbing for apples and decorating with pumpkins. Let the sweater weather come; I’ll be watching the leaves turn and the geese leave us behind.

I’m also ready for comfort food, and it starts with today’s simple recipe for Creamy Cauliflower Capellini that comes together in under ten minutes.

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