During an interview, a podcast host once asked me if given the choice, would I prefer to stay in a cabin in the woods or a chic hotel in the city. You can probably guess my answer.
I find cities to be draining and nature is where I recharge. This is why I carved out an urban homestead for our family, even though we live in Greater Montreal suburbia. This is also why we jumped at the chance to hibernate for a few weeks in the deep woods when our extended family offered up their mountainside cabin to us last month.
I haven’t decided if I’m going to write about our trip to British Columbia yet (it would mostly be photos of mountains and the ski hill), but the decision to share this baked oatmeal recipe was inspired by those slow cabin mornings.