In support of….Stonyfield Organics

It is fantastic when food blogging introduces opportunities that are too good to pass up. The Peko Peko charity cookbook was one, and now I’m delighted to be working with

Stonyfield Organics launch a brand new blog recently and if you take a peek at the list of contributors, you’ll probably recognize a few faces. Mine in particular!

Every week on the Stonyblog, I’ll be bringing fresh content that focuses on sustainability, healthy eating, family food, and of course, yogourt. Good thing we’re crazy about it around here!

My first post is up, you can check it out if you like. And do stay tuned, I’ve got a recipe coming soon for a Maple-Yogourt Cake that is absolutely amazing…

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. Can't wait to see the recipe. Congratulations!

  2. Oh my goodness Aimee, you sure know how to leave a gal hanging. Can't wait for that Maple Yogourt cake recipe. I just know it is going to be moist and delicious!

  3. This sounds like a great blog – can't wait to check it out! I love to see people coming together to encourage healthy, sustainable, and delicious eating!

  4. Congratulations Aimee, looking forward to your delicious recipes on StonyField.

  5. ahh awesome! congrats 🙂

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