Granny’s Trifle

Merry Christmas Everyone!

I hope everyone’s Christmas was extra special and full of good times with friends and family! I’m exhausted, but content, and feel blessed to have such a sweet little family and a caring extended family. Thanks, Wimbushes, for all the calls, presents, and well wishes. Wish we could have been together. Next year!

Lots and lots of great food was enjoyed and pictured here is a trifle I made on Christmas day. My Grandma Edith from England would have been proud. Sherry soaked sponge cake, custard, raspberries, strawberries and cream. Mmm, it was even better on the second day!

Happy Holidays to all!

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. Yes it was Aimee……yes it was!

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