Freezing Strawberries: The Basics


Quebec strawberries are here! I picked up my first flat at my local market early this week and after we ate our fill, I turned them into all sorts of delightful things.

Find out some of my preserving methods over at Simple Bites today, where I share Four Simple Ways to Freeze Strawberries.

From the post:

“While you feast on a bowl of strawberries and cream, consider your options for freezing the berries. Why yes, there are options!

Please don’t lump the ruby jewels together in the bottom of a plastic bag, so that they freeze into an indistinguishable lump that is destined to become freezer burnt.

Your berries deserve more than that.”

Head here to read the rest and get the recipes for a vibrant strawberry coulis and the refreshing strawberry-limeade concentrate.

Enjoy your weekend!

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

Subscribe For Free!

Like reading this post?
Get more delivered to your email inbox.

Comments

  1. No way, you're so lucky Aimee, here in the Okanagan it has been too cool and rainy, but when they come I'll bet the strawberries will be plump and juicy:D

Speak Your Mind

*