Foodie Facebook: Cameron

Cameron with girlfriend, Dana, in one of the Okanagan’s many cherry groves

Pentiction, BC, Canada
: Chef/Owner Joy Road Catering

  1. What is your earliest childhood food memory? My mom made me a Darth Vader birthday cake once. That was pretty cool.
  1. What did you eat today? An almond and chocolate croissant, a plain croissant, a plum doughnut and tea for breakfast. For lunch I had steak tartar with fries and a warm spinach and poached egg salad. For supper, Swiss fondue; feta and roasted Portobello salad with sherry-braised shallots, and for dessert, lemon almond polenta cake.
  1. What will your kids never be allowed to eat? Spammy white bread and margarine
  1. What do you always have on hand in your fridge? Grainy mustard, farm fresh eggs
  1. What is your beverage of choice? Organic beer
  1. If you could have dinner with anyone in the history of man, who would it be? Ernest Hemmingway
  1. Ok, it’s your last meal ever, what do you have? Oysters in the half shell, foie gras torchon, steak tartar, and cheese course.
About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. I’ve never had oysters in the half shell, foie gras torchon, nor steak tartar. Must be tasty stuff.

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