Swiss Chard, Leek and Sweet Potato Frittata

Here’s a recipe that initially was the result of a rigorous fridge clean-out and has come to be a fall staple in the Simple Bites kitchen.

This Swiss Chard, Leek and Sweet Potato Frittata spotlights a few of the lesser-loved fall vegetables and marries them in a comforting dish built with refrigerator staples.

The frittata keeps for the better part of a week and is delicious enjoyed hot or cold for any meal of the day.

Are you convinced yet?

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Eat Seasonal: Beet Braised Lentils with Thyme and Apples

Fall comfort foods tend to have a reputation for being all kinds of rich and that is probably why we love them so, but today’s recipe proves that healthy can also be craveable.

We love our lentils around here and they make frequent appearances on the table in the vegetarian versions of Shepherd’s Pie and Sloppy Joes. They take on a satisfying meaty quality when cooked low and slow that makes them an ideal meatless main dish. Today’s braise is another perfect example.

I first intended this simple recipe as a side dish, but when topped with a quick slaw of julienned apple and tangy sauerkraut, I found it was everything I wanted for dinner.

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