by on July 17, 2020   •   1 Comment Soups/Stocks/Stews

Garden Green Minestrone Soup Recipe

This vibrant garden green minestrone soup is peak summer eating. It’s full of seasonal vegetables and loved by all.

So earlier this year you found yourself at home on some level of lockdown and decided that now was the time to plant a garden. While we were cooking comfort food, experimenting with tie-dye and home schooling, we also started seeds.

Now, mid-July, many of us are reaping the benefits of that spring planting. I’m getting tons of messages from you asking how to deal with all the herbs-gone-wild (make pesto), baskets of greens (toss this salad) and cucumbers (pickles, duh).

Today’s recipe embraces midsummer produce in a vibrant soup – the garden green minestrone.

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by on February 20, 2019   •   Leave a Comment Soups/Stocks/Stews

Simple Cioppino

Simmer this fragrant seafood soup for dinner and discover that a simple cioppino is perfect for chilly winter nights.

On a recent food-centric trip to Prince Edward Island, I found myself on a fascinating aquaculture tour with a group of Top Chefs and local food advocates for Canada’s Food Island.

It was a warm September day, and the sea and sky were so blue, it was difficult to tell where the two met. Out on the waters of New London Bay, drifting in a mussel boat,  I watch as a line was hoisted out of the water, with thousands of blue mussels determinedly clutching their ‘socks’.

Talk about a food memory! This lifelong landlubber was impressed.

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by on January 7, 2019   •   11 Comments Soups/Stocks/Stews

Slow-Cooker Coconut Curry Red Lentil Soup

There’s a droopy apple tree in our backyard, branches bare to the elements save for a dozen or so brown apples hanging on for dear life.

The other day I watched from the kitchen window as my boys walked down to the frozen lake with their hockey sticks over their shoulders. My eldest paused for a moment under the tree, raised his stick and whacked one of the frosty fruits out onto the ice. Then they skidded after it in their clunky winter boots, lowered their hockey sticks and began passing the apple back and forth between them.

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by on October 25, 2016   •   8 Comments Soups/Stocks/Stews

Simple Lentil, Pumpkin and Kale Soup

After an inspiring, but exhausting weekend away at a food blogging conference in Toronto, I returned home to a bare refrigerator and a rather chilly kitchen.

My days in the city had been spent with dear friends who are also hard core foodies, eating around at various hotspots each afternoon and feasting far into the night at our private events.

While I highly recommend shops like Nugateau and Forno Cultura, and can’t wait to return to Bar Ravel, the weekend left me longing to cook something comforting over my own stove, but what to make from the pantry stores?

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by on September 12, 2016   •   23 Comments Soups/Stocks/Stews

Eat Seasonal: Harvest Tortilla Soup

My New Mexican living sister, Haidi, is my source for all my Southwestern cooking inspiration, from simple salsas to seasonal soups. This recipe is one of her creations that I’ve adapted for our family with great success.

From my experience, anyone who dip a spoon into a bowl of harvest tortilla soup is an instant fan, won over by either the slightly smoky chicken broth or the crispy fried tortilla strips that are heaped on top. Personally, I love that the soup contains a good amount of vegetables and they are all in season right now.

I hope you’re ready to get on board with autumn soups, because we happen to love them around here. Harvest tortilla soup needs to be ladled into bowls and enjoyed around your table this fall.

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