Cook up a big bowl of comfort with this vegan borscht recipe. It’s untraditional, but truly celebrates the bounty of fall vegetables.
I frequently simmer a pot of borscht for dinner no matter the season.
Whether I have fresh baby beets and greens from the garden or merely a tired head of cabbage in winter, this soup is in regular rotation.
Borscht never fails to satisfy; I guess that is why it is one of my comfort foods. Also? My mother is Ukrainian, so I grew up on this vibrant beet soup and the cravings are real.
You won’t miss beef or kielbasa in this veggie-packed vegan borscht recipe. I make this version when the produce is fresh at my local farmer’s market and I want all the flavours to shine on their own.
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