A simple vegan recipe for Creamy Carrot Ginger Soup, bolstered by chickpeas and seasoned with a hint of warming Garam Masala. A winter staple.
In case you’re feeling like you haven’t found your groove in the new year yet, you’re not alone. I’m beginning to accept the fact that I may not ever get into an acceptable routine for 2021.
Amid the ongoing changes and global uncertainty, there are still some constants: the stability of the kitchen, the availability of root vegetables, and the comfort of homemade soup.
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