An easy winter recipe for a vibrant beet and walnut dip. Swirled with sour cream and topped with dill, it’s a luxurious and festive appetizer.
All winter long I’m never without a sack of beets in my cold room. I roast them up in batches about once a week and stash them in the fridge, where they keep for about 4-5 days.
A surplus of cooked beets is necessary to have around in the Simple Bites kitchen. Recipes like the kid’s favourite Chocolate Beet Snack Cake and today’s beet and walnut dip are in regular rotation all season.
I’ve been meaning to share this quick, do-ahead appetizer that I make every year around the holidays. The vibrantly coloured dip, paired with crisp winter vegetables, is exactly what I want to eat to balance out all the cookies.
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