Whole Roast Cauliflower with Minty Chimichurri :: Simple Bites
by on September 9, 2019   •   3 Comments Side Dish

Whole Roasted Cauliflower with Minty Chimichurri

As the weather cools, our little Mallard friends leave the lake to fly South and we make a gradual return to hearty stews, roast chicken and comforting curries in the Simple Bites kitchen.

Well, today I’m bringing you the perfect autumn recipe to serve alongside them all.

I’ve fallen hard for the whole roasted cauliflower, a trend that I’ve long resisted because of the lengthy cooking time (about one and a half hours). However, it does’t take up much oven space and needs very little attention during the roasting time, so I’ve gotten into the habit of roasting off a cauliflower alongside my sheet pan suppers and fall baking projects.

This was the solution I needed, and you need too, because this Whole Roasted Cauliflower is absolutely fantastic and I want you to enjoy it for yourself.

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by on April 3, 2017   •   18 Comments Side Dish

Maple-Glazed Sweet Potatoes with Walnut-Bacon Crumble

The boys had a few well-rehearsed pranks for us on April First, such as glue on the toilet handle (!), but the worst prank by far was played by Mother Nature: yet another snowstorm.

Snow in April isn’t a big surprise, but was still disappointing; I’m really, really ready for the snowbanks to melt. Yesterday the sun shone brightly, daring us to escape outdoors and defy the snow. So we did.

The boys shovelled the snow off of the fire pit and Danny built a roaring campfire. I brought pots and pans out from the kitchen and simmered maple beans and a cider ham over the open flame. In the coals I roasted sweet potatoes, and we boiled maple syrup to pour in the snow for maple taffy.

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by on June 8, 2016   •   6 Comments Side Dish

Roasted Asparagus with Harissa Brown Butter Breadcrumbs

I‘ve had one thing on my mind since I injured my back: get strong enough to go in search of local asparagus.

Thankfully, I’m on the mend and yesterday, during a particularly sunny patch of the morning, Clara and I strolled through our open air market. She was the first to spot them:

“Asparagus!” she shrieked, and darted toward the stall. I move a little slower, but inside I was just as excited about the discovery. At last!  They were all beautiful, but we selected three of the prettiest bundles.

We had the first bunch for lunch, simply steamed with butter and salt. Clara finished hers first, and then used her fingers to help herself to a few spears on my plate. Such is the enthusiasm we reserve for local asparagus around here.

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by on November 10, 2014   •   22 Comments Side Dish

Secrets to the best mashed potatoes {Eat Seasonal Holiday Edition}

Mashed potatoes are premium comfort food, that is a given, but they don’t always get the right treatment to ensure they are fluffy and well seasoned. This post can help.

Back when I put myself through culinary school, money was tight. I frequently relied on samples from class to get me through a day; which was easily feasible. We had opportunity to eat most everything we prepared and you know how I dislike waste! I must have been particularly hungry the morning we were learning how to make the best mashed potatoes (yes, that was actually a topic covered in a class) because I can remember every little detail of the process.

It seemed a torturous wait before we could serve ourselves from the enormous pan of steaming spuds, but the wait was well worth it. Creamy potatoes, skillfully seasoned, without a lump to be seen. It was the dead of winter. I had been up since 5 am in order to make it to class on time. Yet the memory of spooning up mashed potatoes while perched on an overturned milk crate remains one of my happiest ones from culinary school.

Today I’ll share my teacher’s secret to fluffy mashed potatoes. Then stick around, because the #EatSeasonal group of girls are throwing a virtual potluck for the holidays.

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by on May 13, 2014   •   23 Comments Side Dish

Spring produce and Cheesy Ramp Pull-Apart Bread

Yesterday, a glance at the weather for the remainder of the week convinced me to abandon the dishes and the laundry and head outdoors. If I was to get only one day of sunshine, I’d better make the most of it.

Today there is a slight stiffness to my shoulders from the garden work and my fingernails need attention, but the raised beds are half planted. The roots of the small seedlings will be kept damp with the coming rain and that is one less chore for me. It feels good to be a step ahead of things, at least in the gardening department. Let’s not speak of the state of my house. The kitchen alone is shell-shocked from Danny preparing two meals on Mother’s Day, bless his heart.

While I worked around our homestead and Clara amused herself by poking grass (and the occasional stick, yikes!) into the chicken coop, I kept a bowl handy to collect edibles. Salad ingredients don’t always show themselves as lettuce leaves and cucumber slices; sometimes you have to think outside of the box.

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