Have you ever fallen in love with a recipe, making it over and over again, serving it to friends and working it repeatedly into your weekly menu plan?
That was my reaction to this recipe for Roasted Squash with Yogurt and Spiced, Buttered Pistachios – a decidedly wintery dish with strong comfort food vibes.
The recipe came to me via Allison Roman’s fantastic new cookbook, Nothing Fancy, and is just one of a few dishes from the book that I’ve got on repeat. (This Garlicky Beet Dip is another favourite)
Since the recipe features acorn squash, this is the perfect opportunity to continue our series on winter squash and put a bit of a spotlight on the Acorn in particular.
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