Roasted Beet and Blueberry Salad to embrace the end of summer

Yes, I did indeed just use “embrace” and “end of summer” together. You see, the way I see it, June is for the planning, July the languishing, and August the embrace at the end. Think of it as a warm hug goodbye, until next year.

While I’m three weeks out until the official end of my children’s summer vacation and school commencing in September, I know that August is the last chance to really find that feeling I search for each summer. I am searching for an elusive moment when the kids are all smiling, still wearing their swimsuits from water play in the sunshine, the backyard table set for alfresco dining, piled high with fresh salads and roasted vegetables, the garden at the outskirts of the yard bursting with ready-to-be-picked produce.

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Veggie Pasta Salad Header

Roasted Veggie Pasta Salad with a Balsamic Vinaigrette

Please welcome Hanna from Honey & Huckleberries as my guest poster today sharing her favorite picnic supper.

Summer has come, with all it’s sunshine, long days, and heat. Here in the Kootenays, summer days are spent out at the lake, playing by water that some would say is freezing but we prefer to call “refreshing”.

My girls still nap in the afternoon, so in order to get in enough beach time to make the effort of getting all of us and all our gear out the door, it’s nice to have a picnic supper. I prefer to make something that is easy to whip up while they nap so that we can have everything ready to go when they wake up.

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