A simple, incredibly delicious Spinach Feta Salad that’s only five ingredients and great for any season.
My Big Fat Greek Feta tour started with an invitation from the EU to attend a press trip hosted by the Feta PDO consortium. Feta is a cheese that I always have on hand, but admittedly, I haven’t featured it very much in recipes beyond a salad garnish here or there.
As a chef, I’m constantly learning about new ingredients and techniques, so I had to say yes to this opportunity. A trip to the Feta heartland of Thessaly and the gastronomical destination of Thessaloniki? Yes please.
It turned out to be the experience of a lifetime – and has inspired a flurry of new recipes in the Simple Bites kitchen, like today’s Spinach Feta Salad. Read on!
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