It’s a rainy, frigid day, and I am more than content to stay in, make another pot of coffee and start planning my Thanksgiving menu.
October has arrived, as has harvest season here in Quebec, and the countdown is officially on for the holiday weekend. Yesterday I ordered my free-range turkey – the one that will feed twenty people on Monday – and I think I’ve decided on which flavours of pie I’ll bake.
I adore this time of year, which is why it was no trouble to fit in a little recipe testing last week in order to bring you this fantastic recipe for dry-brined roast turkey.