In this summer sunset picnic for two, simple elegance meets seasonal eats in a pretty little dock feast. Strawberries are featured in the recipes and the mood is chill. Join us!
So far, Nova Scotia summers have been a continuous invitation to bring dinner outside and I’ve been happy to accept.
I’ve curated dozens of picnics for the beach, fired up the charcoal for patio eats and even brought a portable breakfast out in the kayak with me on a particularly fine morning.
Meals enjoyed al fresco are usually on the rustic side, as I’m often feeding a crowd, the majority of whom are small children. Their finely tuned palates gravitated towards barbecue chicken and fudgy brownies, which is all well and fine, but occasionally I crave something a little more refined and elegant.