We all strive to improve our efficiency and frugality in the kitchen for obvious reasons; time and money are valuable! Both attributes can be learned over time, yet often a helpful tip at just the right moment can be more useful than months -or even years- of experience.
Here are twenty of my favorite kitchen hacks, shortcuts and secrets. They will save you money, time, and wits.
Gleaned from many years in the professional cooking industry and passed along from fellow chefs and home cooks alike, they are 100% applicable for everyday cooks–and I use all of them as I cook daily for my family.
I hope you can put a few of them to good use and help simplify your cooking and baking.