Caramel Apples

Dessert of the Month: Caramel Apples

We made these the same afternoon we went apple picking and I think this is my new favorite dessert this year. Oh, so good. We were sitting around munching on them and everyone was chattering and carrying on, but not I. I was silently eating, enjoying every bite and suprised that I was getting into it so much. Maybe it was PMS and I was craving sugar, or maybe I was reverting back to some childhood memory, but my mother never allowed us to have sugar so it couldn’t have been that-they were just that good.
I’m no Willie Wonka and didn’t make the caramel, but they turned out just fine with store-bought candies. Such a simple thing, and yet so yummy! The apples were amazing and the caramel still soft. To make: 1 bag individually wrapped caramels 1-3 Tablespoons butter Apples Popsicle sticks Prepare apples by wedging a popsicle stick or a fork into the center to create a handle. Unwrap the bag of caramels and microwave them on low with a little bit of butter until runny. Mix well and dip apples in. Allow to harden and enjoy!


About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. Oh, yum. I too love caramel apples! I remember getting them at the Fall Fair, and steering clear of the knock-off candied apples, blech. Our Mom too was a no candy kind of lady, with candy going bad in the cupboard because we weren’t allowed to eat it. I think a temperate approach is wiser with kids. I’m sure that is why I’m such a sugar fiend now:)

  2. They were so good! The apples were so fresh and crunchy, which contrasted perfectly with the chewy caramel….yum

  3. Did someone say “sugar”? Oh yum.

  4. I think I’ll try that this weekend when I pick up some stuff from Atwater market

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