Oatmeal Pumpkin Bundt Cake with Maple Caramel Sauce

Fall in Virginia is in full swing, as evidenced by the leaves changing colors and falling to the ground. I’ve been spending my afternoons outside with Clara, watching her toddler feet crunch the leaves as she squeals excitedly.

After burning so much energy playing outside, she’s almost always ready for a snack when we come in. We try to keep our snacks healthy, usually opting for fruit, cheese and crackers, or vegetables and hummus, but after walking in to the fragrant smell of this Bundt cake cooling, I couldn’t resist sharing some of it with her (and having a slice myself).

Oatmeal Pumpkin Bundt Cake with Maple Caramel SaucePhoto by Courtney Champion

This was a snack that, while not her typical variety, I still felt good giving Clara. I reduced the amount of sugar in the cake and swapped out raw cane sugar for the granulated sugar called for in the original recipe. This Bundt cake is full of pumpkin flavor that isn’t drowned out by sweetness.

The combination of oats and pumpkin is a new favorite of mine, and, in this recipe, the oats add a delicate texture that differentiates it from other cakes I’ve made.

While powdered sugar is the standard topping for many a Bundt cake, I decided to make a maple caramel sauce to top this one, turning it into a decadent treat. Toasted, salted pumpkin seeds add crunch and just the right amount of saltiness to balance the caramel. [Read more…]

Chipotle-Honey Glazed Chicken

Summer is starting to fade away, and the vegetables we loved so much the past few months are slowly being replaced by fall produce.

This transitional time is always a tough one for me in terms of meal planning, so I count on recipes like this one, which is good any time of year, to get me over the hump. Since grilling is closely associated with summertime, I’m hanging onto the last bit of summer by enjoying as much grilled food as I can.

We all know that chicken breasts can be kind of boring, so I’m always on the hunt for recipes that give them a new spin. This one has been in my meal rotation for three years, and it’s still one of my favorites.

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Simple Lemon and Arugula Pasta

Editor’s note: I’m very happy to welcome Courtney from Cook like a Champion blog as the newest contributor to the site!

If there’s ever a time when I don’t feel like cooking, it’s in the middle of summer. I don’t know if it’s the long days (more time to play) or the fact that it’s too hot to stand over the stove, but I always struggle with what to cook in July.

There’s an abundance of produce at my farmer’s market, but it’s all so perfect I almost hate to even cook it. July is the month to appreciate quick meals with fresh ingredients.

There are plenty of nights I’d be fine having a salad or even cheese and crackers for dinner, but I obviously can’t go the entire month without cooking dinner. That’s where recipes like this one come in. The only thing that has to be cooked is the pasta.

The residual heat from the hot pasta cooks everything else, creating a simple and delicious meal that can be enjoyed on the hottest of days. Even better, this pasta tastes just as fantastic at room temperature, which means it would be great for a picnic or potluck.

[Read more…]