Three Easy Recipes for a Romantic Dinner for Two

Written by Cheri of Kitchen Simplicity.

There haven’t been many years that my hubby and I have actually been able to go out for dinner on Valentine’s Day. Whether it be because of a new baby, lack of babysitters, sick kids or just wanting to avoid the crowds, there are many reasons to stay in and enjoy a romantic evening together at home. It may seem impossible with kids, but it’s much easier to accomplish then one might think.

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Easy Gluten-Free Entertaining (Recipe: Black Forest Brownie Trifles)

Even if you aren’t eating gluten-free it’s easy to entertain gluten-free guests without having to buy a lot of specialty items.

Although most of the people I know who eat gluten-free truly don’t mind if there are certain items on the table that they can’t eat, it’s nice to make the extra effort and have all the food able to be enjoyed by everyone. It’s just more fun if all your guests can partake in every part of the meal – that way there are no temptations and nobody feels left out.

It doesn’t have to be stressful to cook gluten-free. With these few quick tips, you can have a great meal on the table in no time. [Read more…]

23 Ways to Use Up Leftover Pumpkin Purée

Written by Cheri of Kitchen Simplicity.

Last year Lynn gave a wonderful tutorial on how to make your own pumpkin purée. Whether you make your own or use a can, it seems you’re almost guaranteed to always have just a little bit left over. And, nobody likes to waste any precious pumpkin purée.

Today’s post is all about ways to use up that little bit of extra pumpkin so you can squeeze every last drop out of pumpkin season.

If you’re anything like me you like to find as many recipes as possible to help use up that last half a cup (or less) of pumpkin purée. I wanted to compile a list of recipes and ideas for doing just that and I thought I would share it with you. Make sure to tuck these ideas away for reference later. If you save them for that little extra, you’ll have something to look forward to and no reason to get bored of eating pumpkin the same way over and over.

Sometimes it makes sense to simply freeze the leftovers (especially when using canned purée) but if you already thawed your own pumpkin purée, you probably don’t want to stick it back in the freezer.

Here are a couple of ideas (and some recipes too) that use half a cup or less of pumpkin purée.

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How to Make Your Own Fruit-Bottom Yogurt

We’re so pleased to have Cheri Neufeld of Kitchen Simplicity back as a regular contributor. Welcome, Cheri!

Growing up, Fruit-Bottom Yogurt was always my favorite. I got so excited when I would see one packed in my lunch box. Somehow they always seemed more flavorful then regular yogurt and I loved how the little chunks of fruit would add a burst of flavor in my mouth.

I’m still a big fan of yogurt but I have a hard time eating ones that taste fake or processed. Anything that has the “flavor” and no fruit gives me a bit of the heebie-jeebies.

Eating yogurt is a daily occurrence for my son so I try and make sure that the yogurt I purchase has real fruit in it. One way to ensure that is to make your own.

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Salute Spring! Strawberry Salad with Strawberry Poppy Seed Dressing

Join us as we Salute Spring with this series featuring the finest fruits and vegetables of the season. Written by Cheri of Kitchen Simplicity.

Strawberries. The name alone makes my mouth start to water. When they’re in season they can be as sweet as candy. Except so much better.

Here in Norway, they’re one of the first fruits to show up in the produce aisle (even before rhubarb!) when spring rolls around, a sure sign that summer is on it’s way.

I have an early childhood memory of stumbling upon some wild strawberries on the top of a hill. They were so teeny tiny but I remember them being the best strawberries I had ever tasted. I’m sure in the mind of a four year old discovering wild strawberries and picking them on your own automatically qualifies them as tasting The Best!

That’s why this year I’m planning on taking my son strawberry picking. We live in an apartment and therefore don’t have a garden and I would love for him to experience the wonder of picking and eating something for himself.

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