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Recent Posts:
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- Spinach Feta Salad with Crispy Filo Chips
- How to Plan a Picnic
- Top 10 Things to Do in Nova Scotia
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- 10 School Lunch Tips for Beginners
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- A Favourite Quinoa Power Bowl Base
- 10 Camping Kitchen Must-Haves
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- How to Cook an East Coast Seafood Boil
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- A Few Really Great Food Ideas for the Holidays
- Small-Batch Chocolate Swirl Meringue Cookies
- The Best Roasted Beet and Walnut Dip
- 7 Fantastic Salads for the Holiday Season and Beyond
- 15 Good Reads: Danny’s Book Recommendations
- My Favourite Cookbooks of 2020
- 24 Food Gifts from Canadian Artisans
- Butter Pecan Shortbread Cookies
- Dinner Uncomplicated: Glazed Ginger Chicken Meatballs
- A Fall Escape to Cape Breton
- Creamy Bacon, Leek and Mushroom Fettuccine
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- Recipes for Home Canning and Preserving in a Crock-Pot
- Recipes for a simple, smaller Thanksgiving
- The Best Soup Recipes for Fall
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- Family Camping in Nova Scotia
- Tips for Camping with Kids
- Summer Salad Ideas
- Wilted Mixed Greens with Bacon and Eggs
- Antipasto Pasta Salad
- Tips for Grilling Vegetables (with recipes)
- Victoria Sponge Cake with Strawberry Rhubarb Jam
- Springtime Penne with Asparagus Stem Pesto
- Asparagus and Lobster Grilled Cheese
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- Simple Bites turns Ten!
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- Apple Cider, Raspberry & Tonic Mocktail
- Simple Butter Chicken with Chickpeas
- 20 Recipes From the Whole Foods Pantry
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- A Few Favourite Cookbooks from 2019
- The Twelve Days of Holiday Baking Projects
- How to Make a Winter Salad with Seasonal Ingredients
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