Homestyle Cream of Tomato Soup
A family favourite, this gluten-free vegan soup is simple to prepare and uses everyday pantry ingredients. Ahhh, the comfort of homestyle cream of tomato soup. It’s a classic, loved by all, whether you pair it…
A family favourite, this gluten-free vegan soup is simple to prepare and uses everyday pantry ingredients. Ahhh, the comfort of homestyle cream of tomato soup. It’s a classic, loved by all, whether you pair it…
This nourishing soup transforms a load of fresh produce into a big pot of comfort food. Plus, more recipes for using up your vegetables. Hello September! Summer was exhausting, exhilarating, and absolutely beautiful. I took…
A simple vegan recipe for Creamy Carrot Ginger Soup, bolstered by chickpeas and seasoned with a hint of warming Garam Masala. A winter staple. In case you’re feeling like you haven’t found your groove in…
A round-up of seasonal soup recipes for fall comfort food. A generous pot of Borscht is simmering on stove as I write this. It’s full of the first beets and cabbage of the season, as…
This vibrant garden green minestrone soup is peak summer eating. It’s full of seasonal vegetables and loved by all. So earlier this year you found yourself at home on some level of lockdown and decided…
What’s keeping us warm this winter? This comforting creamy beef stroganoff soup. You can make it in minutes and only dirty one pot. A beautiful new cookbook arrived on my doorstep shortly after the holidays…
There’s a droopy apple tree in our backyard, branches bare to the elements save for a dozen or so brown apples hanging on for dear life. The other day I watched from the kitchen window…
It’s currently a white-out on the homestead, as the first big storm of winter is blanketing the place in powder. I’m thrilled at the prospect of a white Christmas – and even happier that I…
After an inspiring, but exhausting weekend away at a food blogging conference in Toronto, I returned home to a bare refrigerator and a rather chilly kitchen. My days in the city had been spent with…
My New Mexican living sister, Haidi, is my source for all my Southwestern cooking inspiration, from simple salsas to seasonal soups. This recipe is one of her creations that I’ve adapted for our family with great success….
If you’re like me, you keep a fairly trim collection of serving dishes and the ones you own are multi-purpose to save on space and money. I’m a big fan of oven-to-table cookware for that…
As much as I love the hearty sugar shack fare we enjoy during sugaring off season in Quebec, I’m ready to lighten up for spring. Last weekend, we had one final maple-coated feast, which we…
We’ve finally pulled out of a ten-day bout of sickness, that, combined with the frigid weather, kept us housebound. Thank goodness for the distraction of the Olympic games and thank goodness for homemade soup. I…
So you cook a Sunday ham, and are left with the bone. That night the temperature plummets (yet again), your kids get sick, and your husband is about to leave on business for a few…
I love the stretch of days between Christmas and the New Year. The holidays slow down again and there is a lot more time for relaxing and enjoying the family at home. There is also…
This morning I gathered a jar of lentils, a few carrots, and a leek for the beginning of an autumn soup. I rummaged in the freezer for a jar of dark chicken stock, and snipped…
Written by Shaina of Food for My Family. The newness of the New Year is wearing off. The holiday glitz and glitter is starting to fade into the background, replaced by the long days of…
Long ago, in the kitchen of one of Montreal’s finest restaurants, I was taught that a truly fantastic soup can be made from a mere handful of humble ingredients. What made the soup exceedingly good…
What could be better than opening the doors of your cupboard and finding everything you need for a hearty soup? Thanks to a well-stocked pantry, I recently did just that with this recipe. Okay, I…
How is it mid October already? Oh, right, first there was our jump into October Unprocessed, then Thanksgiving, and just last weekend, Blissdom Canada in Toronto. The month tends to fly by when one is…
To say that our week of eating only unprocessed foods went by without much ruffling of feathers would be a fair statement. If you remember, we had pledged to one week of ‘hard core’ unprocessed…
Written by Katie of Good Life Eats I have not always been a fan of winter squash. I never cared for it as a child, but rather ate it because I was told to –…
This month for our Eat Well, Spend Less series we’re talking about emergency preparedness. We were hit fairly hard by Hurricane Irene recently and lost power for 18 hours; others fared much worse. We were…
Join us as we Salute Spring with a week-long series featuring the finest fruits and vegetables of the season. Written by Katie Goodman Spring is here and so is one of my favorite vegetables –…