Search Results for: peach kebab

Grilled Peach and Chicken Kebabs

Every August when the Ontario peaches arrive in our markets, we tend to go a little stone-fruit crazy.

There’s always a large bowl of peaches ripening on our dining room table next to a stack of cloth napkins for a sticky afternoon snack. We slice peaches into our morning oatmeal and ice them for afternoon lemonade. I pair them with fresh tomatoes and soft cheese for a twist on a Caprese salad and stew them with brown sugar and spices into a sticky barbecue sauce.

And this summer, we’re skewering peaches with chicken and grilling them to perfection. It’s a fast and fun dinner that pairs perfectly with my Watermelon Greek Salad. There’s still time for plenty of patio meals before fall arrives, so read on for the recipe and start planing your next cookout.

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Peach Slab Pie with Cornmeal Pecan Streusel

This Peach Slab Pie with Cornmeal Pecan Streusel is a fabulous seasonal dessert, with plenty of do-ahead options.

Last week I realized that we were mid-September and I hadn’t made a peach pie yet.

Peaches are available in such short season around here, that we eat them every way we can when they are at the local markets. These days we’re seldom without a basket or two ripening on the counter.

Nova Scotia peaches are on the small side, not much bigger than a plum, but they pack a punch of flavour, especially when grilled or baked.

But today? It’s aaaaall about pie. And this one is worthy of a spot your fall baking list.

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Farmer’s Market Blueberry Peach Cobbler

A seasonal, jammy fruit compote topped with a fluffy vanilla biscuit. Blueberry Peach Cobbler is August eating at its best.

Every August, local peaches and blueberries show up at the farmer’s market side by side. These seasonal fruits are painted in extraordinary hues and exquisitely perfumed.

Combining peaches and blueberries in a recipe just makes sense right now. My special take on a Caprese salad features sweet cherry tomatoes, ripe peaches and a handful of wild blueberries. It’s one of our essential August eats, along with these (chicken kebabs).

Today’s recipe is is on the sweeter side, however. It’s a vibrant, jammy Farmer’s Market Blueberry Peach Cobbler, slightly spiced with a little homegrown lavender. These flavours were made for each other! Read on for the recipe.

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Good Food for a Crowd (Recipe: Cumin & Oregano Beef Kebabs)

Summer eating calls for food that gives maximum flavour for minimal effort. These Cumin and oregano scented beef kebabs deliver just that.

They are one of my go-to grilling suppers and make an excellent menu option for entertaining friends on warm evening.

At a recent backyard barbecue, these recipes stole the spotlight: tender sirloin kebabs that had been marinated in garlic, cumin and loads of fresh oregano.

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My Grilling Set-Up – and a Weber giveaway!

My cooking takes a delicious turn in summer, moving from the Simple Bites kitchen to the backyard patio and the charcoal grill.

The patio is shady in the afternoon, and leads onto our sprawling back lawn where the kids play. I love being able to simultaneously grill dinner and jump in on their games, whether we’re tossing a football or slinging a frisbee.

When cooking out of doors, fresh herbs are within reach for meals like Sage-Scented Chicken with Grilled Lemon. The overflowing garden inspires dishes such as Grilled Zucchini Salad with Feta-Mint Dressing and Spinach Salad with Grilled Strawberries, Asparagus and Walnuts.

Today, I’m sharing my charcoal grilling set up and the outdoor kitchen space I frequent from May through October. Be sure to read all the way to the end for a Weber giveaway you won’t want to miss.

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