8 Girls, a Birthday and Toqué!

My little sister turned 21 last week. It’s amazing how she’s catching up to me! We celebrated with friends at the infamous Restaurant Toqué! where I once worked for three years, as most of you know. I hadn’t been back to eat in two years and was pleasantly suprised by my warm reception, but not so pleased with the food. Sure it was still good, but, it lacked the ‘wow’ factor that I remembered. We arrived at 10 PM for dessert and drinks, which was no suprise for the staff, as they know well my love of sweets! Unfortunately, the amazing pastry chefs of yesteryear are long gone and what we get now is just some ho-hum desserts. (miss you Liz, Dana and Hans)
Of course, we still had a blast as only a bunch of girls can. Above is Miranda looking lovely on her birthday.

Bourbon vanilla creme brulé with orange and almond tuile
Rhubarb jelly and poached rhubarb with whipped cream, basil syrup, and strawberry sorbet
Molten Manjari cake with red wine reduction, raspberries

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. It was still good though….ummm chocolate!

  2. Wow, great photos and luscious desserts!
    Happy Belated Miranda!

  3. Mmmmmm I’m wanting more molten chocolate lava cake.

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