Archives for August 2021

Inspiration for Cooking and Baking with Peaches

From cobbler to Caprese, this recipe round-up is full of inspiration for cooking and baking with peaches.

Local peaches have arrived, and they are worthy of a spot on the table for breakfast, lunch and dinner. Nova Scotia’s stone fruits are slightly smaller than those in Niagara or the Okanagan (I’ve picked peaches in all three regions) but they are incredibly sweet, and in my opinion, unparalleled.

Just like the berries that arrive a month before them, stone fruits deserve their own kitchen celebration. Sure, they are delicious enjoyed fresh in hand, juices dripping, but cooking and baking with peaches really brings out their flavour.

In this post, I’m sharing my finest inspiration for cooking and baking with peaches. From cobbler to Caprese, these August recipes truly highlight the beautiful peach.

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A Favourite Quinoa Power Bowl Base

A high-protein quinoa power bowl base for quick weeknight dinners. Simple, versatile and vegetarian.

In case you thought power bowls were only for hearty winter meals, let me remind you that they are also ideal for hot summer days.

For the past few summers, I’ve been making the same quinoa and vegetable ‘base’ for quick weeknight dinners and it’s time I shared the recipe. It keeps in the fridge for at least five days, making it practical for those days you just want to stay at the lake or pool until the last possible minute.

You can take this quinoa power bowl base in almost any direction as far as flavours and cuisines. I’ve listed our favourites compilations in the post, both vegetarian and non. Let’s get to it!

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