From cobbler to Caprese, this recipe round-up is full of inspiration for cooking and baking with peaches.
Local peaches have arrived, and they are worthy of a spot on the table for breakfast, lunch and dinner. Nova Scotia’s stone fruits are slightly smaller than those in Niagara or the Okanagan (I’ve picked peaches in all three regions) but they are incredibly sweet, and in my opinion, unparalleled.
Just like the berries that arrive a month before them, stone fruits deserve their own kitchen celebration. Sure, they are delicious enjoyed fresh in hand, juices dripping, but cooking and baking with peaches really brings out their flavour.
In this post, I’m sharing my finest inspiration for cooking and baking with peaches. From cobbler to Caprese, these August recipes truly highlight the beautiful peach.
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