A lightly spiced rhubarb carrot cake recipe with a creamy, dreamy frosting that’s perfect for any spring celebration.
This sophisticated snacking cake features winter carrots and the first rhubarb of the year in a marvellous merging of two seasons.
I’m so excited to bring you this recipe after many rounds of testing. Part spiced carrot cake and part rhubarb coffee cake, this is the springtime dessert mashup you need as winter melts away.
It’s scented with cinnamon and nutmeg and generously frosted with a decadent whipped mascarpone. But it’s those jammy nuggets of baked rhubarb inside that really make this carrot cake unique.
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