Here’s a recipe that initially was the result of a rigorous fridge clean-out and has come to be a fall staple in the Simple Bites kitchen.
This Swiss Chard, Leek and Sweet Potato Frittata spotlights a few of the lesser-loved fall vegetables and marries them in a comforting dish built with refrigerator staples.
The frittata keeps for the better part of a week and is delicious enjoyed hot or cold for any meal of the day.
Are you convinced yet?
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