Archives for November 2017

What to eat while watching The Crown Season 2

If you whooped with joy upon hearing of Prince Harry and Meghan Markle’s engagement this morning, then this post is probably for you.

We Anglophiles closely followed Will and Kate’s love story. We watched every episode of Downton Abbey – twice. Many of us remember when Princess Diana died. And we all fell head over heels for the Netflix series The Crown. This recipe round-up has been in draft for a little while, intended as a lead up to Season 2, which returns on December 8th. Now with Prince Harry and Meghan engaged and planning a spring wedding, it just feels right to go ahead and toss the virtual confetti.

The second season of our favourite period drama grants us permission to bake shortbread and throw a tea party. It provides an excuse to make my favourite sandwich on the planet. It might even be inspiration to cook a Sunday roast, Yorkshire pudding and all.

Whether you are celebrating the return of Claire Foy and Matt Smith to Netflix, rejoicing with the happy news from Kensington Palace – or merely counting down to Christmas, this light post is loads of fun. Read on!

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My favourite cookbooks from 2017

If I am not in the middle of developing original recipes for my own content, I am alway diving into a delicious cookbook for new kitchen play.

Old and new, I read them like novels and geek out over food styling, photography, recipes and stories. For me, an authors’ voice has to come through the pages of a cookbook and bring the recipes to life. And speaking of recipes, they need to be solid. I always carefully test a handful of recipes from the books that makes this list and the whole family gets a taste test.

I’m so excited to present my favourite cookbooks for 2017. I have read each one from cover to cover and they are all truly unique. It’s been an incredible year for cookbooks, as I predicted – and there were many more treasures beyond this list that will forever hold a place on my bookshelf. These ones, however, have me truly excited to get in the kitchen and cook or bake.

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Winter Crudité with Chili and Lime

This fresh and vibrant winter crudité is my go-to party appetizer this holiday season.

The following is a true story that I am not in the least bit proud of but have decided to share anyway.

You see, last year’s extravagant holiday eating and drinking caught up with me in a bad way and the ensuing consequences left me with a resolve to do things differently this winter.

How did this happen? Well the parties started early in December and carried on until well after January 1st, as they do every year. My Board Game Café party for New Year’s Eve included a pre-party, the main party, and an after party in the wee hours of the morning.

For four straight weeks I said yes to all the decadence that the holiday season had to offer – and then some.  An additional cookie or two. A second round of drinks. After all, it’s Christmas, right?

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Weekend links: The Simple Bites Kitchen edition

Things have been quiet here on the blog as I’ve been keeping busy with cookbook promotion. This stage feels a lot like the fourth trimester after delivering a baby, complete with similar exhaustion and elation.

I’ll share more about my book tour later in the month ( I am currently in beautiful British Columbia if you are following along on Instagram) but today I wanted to spotlight a few people in my community of food creatives. They have been cooking from The Simple Bites Kitchen and sharing recipes and stories with their own readers.

I’ll also link to a few features in old school media; this dear book baby of mine has been getting a fantastic response and I’m just so thrilled that it has been well received.

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