Archives for July 2017

Campfire One-Pot Macaroni & Cheese

We’ve been road tripping through the blistering hot Niagara region of Ontario for the past week, visiting friends, picking stone fruits and enjoying plenty of beach time.

This easy pasta has come in handy for a quick meal when we have returned to our Airbnb hungry after a day of exploring. In the past I’ve always relied on the one-pot dish for camping trips, but it is a good recipe to have in your back pocket for any time you need a fast – and comforting – meal.

Here I’ve included photos of the Dutch oven campfire macaroni & cheese, but you can also prepare it in a heavy bottomed pot in your own kitchen.

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Do-Ahead Cider Ribs

I‘m furiously trying to wrap up about six deadlines to clear my schedule for our vacation next week, but I had to leave you with this recipe for ribs.

I served up a mammoth platter of sticky, cider-braised, barbecued-finished ribs to friends at our recent Canada Day party. And they were a massive hit. And it was my first time to ever – ever– prepare ribs. So I’m here to tell you, this is not only a great recipe for entertaining, but it’s also one for the novice rib cook.

Along with the rib recipe, I’ve included a peek at our menu for the party. It was super easy to pull together; keep reading and you’ll see why.

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The best cooler hacks for a picnic at the beach

We’re logging quite a few beach days this summer, as our three children are the ideal age for this outing.

Now that everyone knows how to swim, the beach is actually relaxing, and that is a welcome change after a decade of rescuing kids from the surf. After applying sunscreen to three little people, my main job is feeding them all and that takes some organization – and the right gear.

This summer I’m dishing my best hacks for packing a cooler. On blistering hot July days, it takes some strategic planing to keep everything cold.

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Sour Cream Panna Cotta with Strawberry Compote

My decision to serve panna cotta at our recent Canada Day party was influenced by a culinary lesson learned in London: the simple goodness of panna cotta should not be discounted in lieu of flashier desserts.

Creamy, light-as-air-panna cotta is scrumptious on its own and even better when served with a seasonal fruit compote. These days I have all the local strawberries I could wish for, both in my backyard garden and at the markets.

Hence a patriotic red and white dessert made the final menu on July 1, but on merits far worthier than colour alone.

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9 culinary lessons learned in London (for the home cook)

One cannot expect to immerse oneself in a foreign food culture for five days straight and not have an epiphany or two afterward.

Not surprisingly, our trip to London in May was almost exclusively about the food. I observed and absorbed everything from their café culture to street market and restaurant trends. I ate and walked and ate again. I stocked up on UK food magazines for the plane ride home to continue my education.

Why? Well, while research and culinary inspiration were strong motivations for my exploration, I was also genuinely curious about what the Brits were still into (scones and clotted cream, Sunday roast), obsessing over (toast, cider), trend watching (whole bowls, ferments) and doing really well (sausage rolls, cake).

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