Archives for December 2016

Merry Christmas from our home to yours

From all of us here at Simple Bites, Merry Christmas and Happy Holidays!

The Christmas chaos has subsided for a few hours and the children have retired into various corners of the house with books, games and candy canes. I think Danny is sneaking in a nap and I’ve just brewed a cup of tea.

We are loving being home this year (remember last year we were in the Halifax NICU lending support to family) with heaps and heaps of snow to play in, and an enormous tree filling our living room. We have much to celebrate.

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Baked Brie and last-minute appetizer ideas

I had all but forgotten this last-minute baked brie appetizer from the Simple Bites archives, when my sister unearthed it for a recent party.

She presented the brie in all its glory, bubbling from the oven and topped with toasted walnuts, and I quickly remembered just how popular it was. Party guests swarmed the table and in a matter of minutes, half the round of brie and an entire baguette was gone.

I mean, warm cheese and crusty bread, does it get any better than that?

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Soft Maple Sugar Cookies + cookie swap recap

We’ve been on the Christmas cookie train longer than the tree has been up, since before the the first greeting card arrived, and well in advance of the deep drifts of snow blanketing our homestead.

‘Tis the nature of my work; I was developing recipes for a feature in Montreal’s French newspaper, La Presse, hence frosted, cut-out cookies were in abundance shortly after our Thanksgiving celebrations ended.

Early tryouts for the best holiday cookie meant that there was more time to narrow down a favourite and find that unique recipe to highlight for my annual cookie swap. This year, that cookie was a soft, maple-sweetened delicacy, cut into snowflake shapes, topped with a maple syrup glaze and dusted with sparkling sugar.

I wouldn’t tell you about these soft maple sugar cookies without sharing the recipe for your own baking project, so who is ready to dust off the cookie cutters?

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Crunchy Apple-Pear Salad with Pomegranate, Pine Nuts & Yogurt

My garden has been dormant for only a few weeks yet I already miss the crunchy, sweet carrots, bundles of kale and bouquets of fragrant herbs.

Salad planning has to much more intentional now that winter is here, and I have to load up on even more vegetables on market days if I want to have fresh salads throughout the week.

Last week, when I was all out of leafy greens, I  found inspiration in a case of jumbled assorted apples and pears that we had in our cold room. I know I’m forever adding apples to salads around here, but this one is extra special, believe me.

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