Archives for November 2016

Autumn Apple and Kale Salad with Parmesan and Roasted Pumpkin Seeds

I know, I know, another kale recipe. It might seem as though my recent posts are all part of a calculated recipe flow that balances cheesecake brownies and maple-glazed pork chops with nourishing soups and salads, but there is no way I am that organized.

In truth, kale and herbs are the only greens thriving in my garden right now and the kale recipes are an honest example of how we are eating in November – simple, seasonal and featuring ingredients we have on hand.

This salad was born in the garden, on a sunny late morning last week…but wait, we have the photos to tell the story.

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Herb-Brined Barbecue-Smoked Turkey

 If you’re toying with the idea of cooking a turkey outdoors for the upcoming American Thanksgiving or the holiday season to follow, I’m here to cheer you on and steer you in the direction of a great recipe that worked for me.

Okay, so for years now (and it really has been years if you’ve read my turkey history) I’ve sung the praises of the butter-roasted turkey and I still believe it is the simplest way to go on the Big Day and always yields fantastic results – just read the comments and see for yourself.

But if you’ve been there and done that with a simple oven-roast bird, a herb-brined, barbecue-smoked turkey is fun and exciting way to change up the menu. It certainly pleased me and our twenty-some guests last month.

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