I know, I know, another kale recipe. It might seem as though my recent posts are all part of a calculated recipe flow that balances cheesecake brownies and maple-glazed pork chops with nourishing soups and salads, but there is no way I am that organized.
In truth, kale and herbs are the only greens thriving in my garden right now and the kale recipes are an honest example of how we are eating in November – simple, seasonal and featuring ingredients we have on hand.
This salad was born in the garden, on a sunny late morning last week…but wait, we have the photos to tell the story.
