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20 Recipes From the Whole Foods Pantry
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Month: October 2013
Cakes
|
Dessert
Oatmeal Pumpkin Bundt Cake with Maple Caramel Sauce
Dessert
|
Snacks
Spiced Brown Rice Pudding
Giveaways
{giveaway} KitchenAid Stand Mixer in Raspberry Ice
Sauces
Roasted Applesauce with Spices
Salads & Dressings
Roasted cabbage salad with brown butter croutons
Beverages
|
Drinks
Roasted Apple & Rosemary Tisane
Side Dish
Butternut Squash Wild Rice
Eating Local
Apple picking and Happy Thanksgiving
Urban Homesteading
Long weekend projects and garden shed plans
Entertaining & Holidays
|
Thanksgiving
12 hosting tips for putting your best plate forward
Main Dish
|
Thanksgiving
Squash-Roasted, Bacon-Wrapped Turkey Roulade with Cider Gravy
Home DIY
How to build a cider press and harvest apple juice
Appetizers
|
Main Dish
|
Pies
Make a savory galette for simple fall entertaining
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Grilling
Camping
About
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New? Start here.
Brown Eggs and Jam Jars
The Simple Bites Kitchen
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